FERMENTATION (KIMCHI)
Thursday 13th August, 10am (SHARP) to 11am
The Allihies Copper Mine Museum at the Coastal Education Hub
Jocelyn (Natural Vegan Chef) & Elaine (Nutritional Therapist) focus on
alternative & nutritive solutions. Fermentation is a probiotic, meaning it
increases gut diversity. (Demonstration, tasting & handouts).
PRE-BOOKING ESSENTIAL: 086 346 5547 (before 11 August)
MINIMUM 6 PEOPLE to take place
CASH AT DOOR: €20